Opinel

During all the world expo, Opinel will supply with knives the Restaurant Institut Paul Bocuse, to be used in the kitchen and back office. The Bocuse Institute students will discover the French culture and cutlery know-how: tradition knives but also new collection of kitchen knives developed in collaboration with the greatest chefs from the Alps. These collections show the creative dynamism of French design and technical specifications reflect the requirements of the French tradition which Paul Bocuse is one of the greatest ambassadors. With its strong roots and mountain sports, the company will also be partner to the week Sports & Mountain on Rhone-Alps booth.